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Exceptional Center of the Plate

Cowboy steak

Memphis Style Rubbed 24 ounce Choice Cowboy Steak with Truffle whipped yukons, caramelized green beans, char grilled onion, potato gaufrettes, Bourbon Demi, and molasses

Meyers culotte

Sicilian Style Marinated Meyer’s All Natural Angus Culotte with sun-dried tomato pesto risotto, fresh vegetables, marsala cream and balsamic reduction.

Hanger steak

Meyer’s All Natural 8 ounce Hanger Steak with grilled squash, Parmesan truffle pomme frites, sweet balsamic and red pepper coulis

Airline Chicken

Pan Roasted Murray’s Organic Frenched Chicken Breast with O’Brian yukon potatoes, sautéed haricot vert, jumbo lump crab, sauce chesapeake and finished with molasses

Berkshire chop

Grilled Heritage Berkshire Kurobuta Pork Chop with bacon fat orzo, fried granny smith apples, brandy poached gala apples, roasted red pepper puree, and aged balsamic

duck breast

Pan Roasted Maple Leaf Farms Duck Breast with spring pea and crispy pancetta risotto, duck confit cracklings, poached shallots, and finished with a honey-burgundy pan sauce

osso bucco

Braised Heritage Berkshire Kurobuta Pork Osso Bucco with pepper bacon roasted potatoes, haricot vertes, tomato confit and natural jus

pinwheel

Braised Choice Pinwheel Short Rib with sweet cream potato puree, Ratatouille, cider BBQ, and balsamic-molasses reduction

veal chop

Grilled Center Cut Frenched Veal Chop stuffed with crispy pancetta and Boursin cheese. Served with buttermilk potato puree, roasted vegetables, wild mushroom Demi and finished with white truffle essence

veal porterhouse

Kalbi Grilled Center Cut Veal Porterhouse with coconut rice, stir-fried vegetables, sesame fried shiitake mushrooms, micro sprouts, and savory sesame-sherry emulsion

Dry Aging

Dry aging

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