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Beef

Beef


Call your sales rep for available cuts and more information.

USDA Graded

  • Back Ribs
  • Bones C/C
  • Briskets, Fat On
  • Briskets, First Cut
  • Cheeks
  • Chuck Rolls
  • Chuck Middles
  • Clods
  • Coulottes, Peeled
  • Eye Rounds
  • Flanks
  • Flats
  • Flat Irons
  • Hangars
  • Lifter Meat
  • Oxtails
  • Ribs
    • 109
    • Export
    • Eyes
  • Shells
  • Shortloins, As-Is
  • Shortloins, 0×1
  • Skirts, Peeled
  • Steamship Rounds
  • Striploins, 1×1
  • Striploins, 0×1
  • Tenderloins, Peeled
  • Top Rounds
  • Top Sirloins

***Select, Choice, & Prime***

***Grass-fed & Imported Also Available***

Portion Control

  • Coullotte Steaks
  • Cowboy Steaks
  • Flat Iron Steaks
  • Filet
    • C/C
    • E/E
    • S/C
  • Hangar Steaks
  • Porterhouse Steaks
  • Ribeye Steaks
  • Ribsteaks
  • Short Ribs
    • Bone-in
    • Boneless
    • Brick Style
  • Stir-fry Strips
  • Striploin Steaks
  • Stroganoff Cut
  • Swiss Steaks
  • Tenderloin Tails
  • Tenderloin Tips
  • T-Bone Steaks
  • Ground Beef
    • 80/20
    • 90/10
    • Ground Sirloin
  • Burgers
    • Fresh Ground
    • Custom Blends
    • Dry-Aged

Dry Aged

  • Striploins
    • Bone in 0×1
    • Boneless 0×1
  • Ground Beef
  • Rib Eyes
    • Bone in
    • Boneless

***Choice, Prime, & Black Angus***

***All products are 21-day dry aged in our state of the art dry aging room.******All are available whole or portioned to your specifications.***