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Lamb

Lamb
  • Leg
    • As-is
    • BRT
  • Top Round Cap-on
  • Loins
    • As Is
    • Domestic Trimmed
    • Imported Boneless
  • Shanks
    • Domestic Foreshank
    • Domestic Hindshank
    • Imp Frenched Hindshank
  • Racks
    • Domestic As-is
    • New Zealand 12/14
    • New Zealand 14/16
    • New Zealand 16/18
    • Australian 28oz+

  • Tenderloin Imported
  • Top Butt Sirloin Imported
  • Shoulder
    • BRT
    • As-is
  • Whole

Portion Control

  • Loin Chops
  • Ground
  • Stew
  • Racks
    • Domestic Split Chined
    • Domestic 9 Boned Frenched