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Veal

Veal
  • Bones
    • Mixed
    • Knuckle
  • Breasts
    • Bone In
    • Boneless
  • Cheeks
  • Clods
  • Eye Rounds
  • Tenderloins (Silk On)
  • Legs
    • As Is
    • BHS
    • TBS
    • Tops Cap-off
  • Loins
    • As is
    • Trimmed
  • Racks 6 Rib 4×4 Oven Ready
  • Sweet Breads

Portion Control

  • Cutlets
    • Leg
    • Top Rounds
    • Cubed
  • Loin Chops
    • Tender In
    • Strip Cut
  • Rib Chops
    • Frenched 1st Cut
    • Frenched 5th Rib
    • Frenched E/E
  • Stew
  • Osso Bucco
    • C/C Foreshanks
    • Hindshanks